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Feb 19, 2024 6:00 PM - 8:00 PM
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Feb 21, 2024 2:00 PM - 4:00 PM
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Feb 21, 2024 6:00 PM - 11:00 PM
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Feb 26, 2024 6:00 PM - 8:00 PM
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Feb 27, 2024 2:00 PM - 4:00 PM
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Feb 27, 2024 2:00 PM - 4:00 PM
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Mar 04, 2024 5:00 PM - 6:00 PM
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Mar 04, 2024 6:00 PM - 8:00 PM
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Mar 05, 2024 2:00 PM - 4:00 PM
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Mar 11, 2024 6:00 PM - 8:00 PM
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Mar 12, 2024 2:00 PM - 4:00 PM
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Mar 18, 2024 6:00 PM - 8:00 PM
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Mar 25, 2024 6:00 PM - 8:00 PM
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Mar 26, 2024 2:00 PM - 4:00 PM
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Mar 27, 2024
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Apr 01, 2024
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Apr 08, 2024 4:00 PM - 5:00 PM
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Apr 08, 2024 5:00 PM - 6:00 PM
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Apr 08, 2024 6:00 PM - 8:00 PM
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Finding the Good
Apr 08, 2024 6:30 PM
SAMUEL G. TOOMA BIOGRAPHY
Samuel Tooma worked for the US Department of Defense as a civilian physical oceanographer for over 36 years. He worked on submarines, navy, coast guard, and civilian ships, and navy aircraft, and spent time in scientific camps on the Arctic Ocean ice pack. Mr. Tooma spent 2 years as the Environmental Science Advisor to the Commander of the Submarine Forces in the Pacific, after which he was awarded the Meritorious Civilian Service medal. During his professional career, he published 6 scientific papers in peer reviewed journals. His primary scientific areas of study include the Arctic Ocean environment, seafloor properties, and the use of aircraft and satellite mounted sensors to determine environmental properties of interest. All these studies were applied to the environmental impact on navy systems and operations. In 2021, Mr. Tooma published a fiction novel entitled “The SOOF”, and in 2023, he published a sequel entitled “Assassin’s Revenge”. Both these novels have won literary awards in competitions. In 2023, Mr. Tooma entered a sort story entitled ”Eden’s Rain” into a best writing contest. This story won first place and was published in a resultant anthology entitled “Finding the Good Through the Rain” published by Indignor House Publishing. His professional website is www.samuelgtooma.com. |
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Apr 15, 2024 6:00 PM - 8:00 PM
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Computer Club
Apr 15, 2024 6:30 PM
During my working years I spent 39 years as a manufacturers representative in the furniture industry and covered Ohio Indiana Michigan and Western Pennsylvania for several companies. In my spare time I served as an Instructor Trainer for the American Canoe Association for 10 years. As a personal project I begin helping elderly people learn to use their computers and tablets at an assisted living facility in my hometown in Ohio. I enjoyed doing that so much that when I moved to the island I looked up the Hilton Head Island Computer Club and became involved. |
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Apr 22, 2024 6:00 PM - 8:00 PM
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Apr 29, 2024 6:00 PM - 8:00 PM
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May 06, 2024 5:00 PM - 6:00 PM
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Eye Health
May 06, 2024 6:30 PM
DR. KEVIN CAMPBELL grew up on Hilton Head. He is an optometrist practicing in Hilton Head and Bluffton. Dr. Campbell received his B.S. in Science from Clemson University and his Doctorate from Kentucky College of Optometry. His education involved learning the most advanced technology taught by doctors/professors who are pioneers in their profession. His goal is to bring his training to the Lowcountry and to become an advocate for ocular health to all in this area. |
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May 13, 2024 6:00 PM - 8:00 PM
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May 20, 2024 6:00 PM - 8:00 PM
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Neighborhood Outreach Connection
May 20, 2024 6:30 PM
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May 25, 2024 - May 27, 2024
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Jun 03, 2024 5:00 PM - 6:00 PM
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Jun 03, 2024 6:00 PM - 8:00 PM
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Jun 10, 2024 6:00 PM - 8:00 PM
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Jun 17, 2024 6:00 PM - 8:00 PM
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Jun 24, 2024
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Jun 27, 2024 6:00 PM - 9:00 PM
PLEASE READ THIS INFORMATION CAREFULLY NOTE: Do not delete this email from your inbox , as it contains your link to the online registration. R.S.V.P RESPONSES ARE REQUIRED FROM ALL INVITEES - EITHER “REGISTER” (to accept) OR “DECLINE” ( to refuse attendance) INFORMATION AND COORDINATING INSTRUCTIONS: MENU CHOICES: Entrees # 1: 5 oz. Petite Filet This choice includes: Classic caesar salad, 5 oz. Filet with green peppercorn sauce. pommes puree, sauteed haricot vert, and roasted baby carrots # 2: Chicken Cordon Bleu This choice includes: Classic caesar salad, Chicken Cordon Bleu with dijon scented mornay, pommes puree, sauteed haricot vert, and roasted baby carrots Desert: Opera Cake: (Candied pine nuts, bourbon caramel, dark chocolate, whipped cream) Cash Bar Cost: $65.00 Per Person ATTIRE: (Men) Coat and Tie preferred. Slacks and Ironed Shirt minimum (Ladies always know what to wear) HOW TO RESPOND TO THIS INVITATION, REGISTER YOUR SPOUSE OR GUEST, AND SELECT YOUR MENU PREFERENCE: (DEADLINE FOR YOUR RESPONSE IS JUNE 17, 2024) How to register: Click below on the button “Register or Decline as (your name)" You will be rerouted to the Registration screen on the registration form screen, chose “Register” or “Decline:” (NOTE: if you decline, Save your entry and exit the program. You are done!) Chose "Register" to accept the invitation. You will be refered to a registration form with your name pre-filled. Go to the "comments" block and enter your menu selection (List #1 Filet, or #2 Chicken) (IF YOU FAIL TO ENTER YOUR MENU, WE WILL ASSUME YOU WANT FILET) SAVE your entry!! Do not leave this page if you have a guest. NEXT – click “REGISTER ADDITIONAL GUEST” to register your spouse or guest You will be taken to a different form. Fill in the mandatory blocks shown by the astericks (*) Use the comments block to indicate your spouse/guest’s menu choice (i.e. "Filet" or "Chicken) Include any additional information in the comments block that you think should be included You must check the small box confirming the privacy policy for your guest When complete, SAVE your entry You are done!
AS A LAST RESORT AND ALL ELSE FAILS - - contact me for more information or email me your and your guest(s) info and I will enter it for you. Michael Shinn (michaelshinn43@gmail.com) (PH: 843-707-6572)
NOW, please BEGIN REGISTERING YOU AND YOUR SPOUSE / GUEST(S) CLICKING THE “Register or Decline as (your name)" BELOW. V (Here) |
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Jul 01, 2024
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Jul 08, 2024 5:00 PM - 6:00 PM
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Jul 08, 2024 6:00 PM - 8:00 PM
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Jul 15, 2024 6:00 PM - 8:00 PM
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Jul 22, 2024 6:00 PM - 8:00 PM
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Jul 29, 2024 6:00 PM - 8:00 PM
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Aug 05, 2024 6:00 PM - 8:00 PM
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Aug 12, 2024 5:00 AM - 6:00 PM
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Aug 12, 2024 6:00 PM - 8:00 PM
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